Adams and Russell Tanzania Kilimanjaro Coffee

Here at Judge Central we do like a nice Tanzanian and the higher it's grown, the better. And you don’t get much higher than Kilimanjaro. This batch must have had Chris Moyle’s large frame stomping all over them as the beans are small. They’re also pale and dusty, but after a good grinding the smell kicks out and you’ll be getting a citrus waft so familiar for coffees from this region. In our French press this really foamed up and kept its head even through pouring. It just looks very damn appetising. Plus it has the taste we wanted: citrus, lemon, flowery… whatever you want to call it. It’s different, quirky and good. The light roast also means you can’t cock it up. Your hands could be shaking more violently then the day after a week’s bender with Oliver Reed and you’ll still get a great cup. The only downside for us was as we like our coffee strong, we had to use a shovel when loading the grinder, which meant this packet didn’t go very far. 6 cups I ask you! So it’s an 8/10