These beans look amazing. They’re dark and smooth, like a deeply polished pair of Italian leather shoes. They just make you want to pick them out and nibble them like a packet of sweets. They ground down to a lovely fine and consistent powder with no chaff whatsoever. At this point thinks were looking good for an early morning pick-me-up. But then we had a problem – it ground just too well – because it came out so fine, our usual seven spoons for three cups resulted in a brew that was drinkable, but in no way ideal. It was just too metallic – a crucible of molten bronze. So for the second cup we took a lot more care – checking not to grind to fine or overdose our pot. This second one came out much more palatable – a decent, deeply flavoured brew with no hint of bronze. There was no head on the cup – its flat and plain looking. Still we loved it, but have to take it down a point for the care needed. 7/10
