Blasõn Jaltenango Chiapas Coffee
One of the judges has managed to sort himself a nice little Mexican Señorita. Now, the rest of us have never met her, so it could have just been a cover story for his frivolous nights spent on Hampstead Heath. But then, low and behold, he disappears for two weeks and turns up with a real life Mexican coffee, thus adding indisputable weight to the "Señorita story". What ever the truth - we're having the coffee. It's all new - a bigger packet (340g) and super coarsely ground. There's no real smell when we open the pack - which doesn't bode well. It just smells like cheap coffee. The usual dose in the pot gives as an un-drinkably weak cup. So much so, all I could taste was the milk, so I left mine. We tried again: stronger. Still no cigar. One last chance today - and I took charge of the pot and really loaded it up. EIGHT spoons f'chrissakes! That just about nailed it - we can finally taste coffee. But it's still a washout - there's no depth of flavour and there's plenty of aftertaste, due to us having to make it so strong. They claim some acidity - and that fruityness is just about there - but it's disguised under several layers of mud. It's a holiday coffee, let's face it. Presumably you can buy it near Hampstead Heath. (4/5)
"Premium Mexican Coffee from Chiapas. Shrouded in a veil of mist in an enclave in the highlands of the Sierra Madre in Chiapas, one can find the region of Jaltenango; the bounty of its soil provides ideal conditions for coffee with a marked acidity, full body and delicious aroma, unique qualities of a specialty coffee."
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Comments
Those Mexican Jumping Beans...
Fruity
Make-sick-o?