Alvorada Cafe do Monaco

This came from a ski trip to Soll in Austria. The first thing we thought when we ground this one up and tasted it, was "dusty". Don't ask me how we came up with that - but that was the general consensus. It's still a good brew though - but not one for the feint hearted. The beans were tough - we had to grind the arses off them to get any kind of potency out of this. But when we did, it delivered in spades. It not only put hairs on our chests, but also on the palms of our hands. You get the idea? 8/10