Chat Noir Dessert Coffee

This one came from a country more normally associated with its stongs bottled beers - Belgium. Its a two faced little thing - one size is Chat Noir, the other Zwarte Kat, depending on which side of Belgium you come from. 

We didn't even realise they made coffee in Belgium - we've all heard of French, Italian and Viennese roasts, but Belgian? Well, here it is - we picked it up in Spa, right down in the south east of Belgium. Apparently it comes from that area - Liege - and was quaffed by the local miners before they started their days work. Bearing in mind Belgium's idea of beer is to brew it to double the strength we Brits are used to, we were expecting this to blow our faces off. But in fact it was just about right for us Judges. Strong but not burnt and fairly easy to make. We've even tried it in a stove top pot which normally ups the anti from a cafetiere - but it still tasted great. Today we even had the last cup that's been sitting in a pre-opened packet for the last three months and it still hit the spot. It's definitely a dessert coffee - strong and heavy - and probably not for all tastes, but we loved it. It's enough for us to start looking for a job down a mine. 9/10