Brown Bear Real Colombia Coffee Beans
We've never found Colombian coffees to be that sophisticated - you always hope they're going to be amazing and give you a super buzz - but somehow they never do.
Especially when the Brown Bear marketing department were obviously so wired they forgot how to spell Colombia and also thought they were knocking back liquid toffee apples. So we thought we were in for a Class A treat here. But, as always seems to be the case with Colombians - it's pretty mild - there's no danger of it keeping you awake at night. But it does have a subtle fruity taste that makes it slightly unusual and will send you back for more. Due to its light roast we tried to beef it up a bit - normally with a light roast you can spoon it up to your heart's content and it still won't go wrong. Not with this one though - the effect of loading up our plunger ended up with a much more bitter brew - with a metallic aftertaste we've not sampled since someone swapped the contents of our packet of Werthers for a load of copper washers. The conclusion then - accept this one for what it is - a slightly fruity and refreshing cup, and nothing more. So, one point off for our strength disappointment - it's a 6/10
"Real Colombia coffee is wonderfully bright and fruity, with notes of toffee apple and marzipan throughout. Roasted hazelnuts in the finish with a clean caramel finish. Medium bodied with good acidity and sweetness and little bitterness."
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